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URL :	Connecticut Culinary Institute - Farmington
Detail :	Search results Connecticut Culinary Institute A Connecticut culinary school offering three career options: 1) Advanced Culinary, 2) Professional Pastry & Baking, 3) Advanced Italian Culinary. Connecticut Culinary Schools: Connecticut Culinary Academy, Farmington Looking for the right Culinary Institute or Culinary School in Farmington, Connecticut? Featured Connecticut Culinary School: Connecticut Culinary Academy, Farmington. Connecticut Culinary Institute - Farmington on Find a Culinary School ... Connecticut Culinary Institute (CCI) - Farmington. Imagine a career that lets you enjoy what you do, pays well, and puts you in demand in a creative and enjoyable job market. Connecticut Culinary Institute - Farmington, Sheffield CT \| Info At ... Connecticut Culinary Institute is a small school with two campuses in Connecticut. If you like smaller environments where you can get hands-on training and time with your ... CT Culinary Institute - About Us Connecticut Culinary Institute was founded in 1987 in Farmington, Connecticut, a suburb of Hartford, the state capital. In March, 1998 CCI became a wholly-owned ... Connecticut Culinary Institute - Farmington - Education Reference Connecticut Culinary Institute - Farmington ... Advanced Italian Culinary Arts Program Baking and Pastry Arts, Baker, Pastry Chef Culinary Arts, Chef Training The Professional ...
Category :	Colleges / US Universities and Colleges / CONNECTICUT
Rating :	5.00 (1 Votes)
Hits :	36
MISSION STATEMENT :	The Mission of the Connecticut Culinary Institute is to prepare students for career success in the culinary arts through individual attention, hands-on learning and an unwavering commitment to professionalism.
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UNIVERSITY :	CONNECTICUT CULINARY INSTITUTE
ADDRESS :	230 FARMINGTON AVE
CITY :	FARMINGTON
STATE :	Connecticut
ZIPCODE :	6032
GEOGRAPHIC REGION :	New England CT ME MA NH RI VT
FINANCIAL AID TELEPHONE :	(860) 688-3353
GENERAL TELEPHONE :	(860) 677-7869
ADMISSIONS TELEPHONE :	(860) 677-7869
HIGHEST LEVEL OF OFFERING :	At least 1, but less than 2 academic yrs
GRADUATE OFFERING :	No graduate offering
UNDERGRADUATE OFFERING :	Undergraduate degree or certificate offering
DEGREE-GRANTING STATUS :	Nondegree-granting, primarily postsecondary
PROFESSIONAL OFFERING :	No first-professional offering
majors :	The Advanced Culinary Arts Program - The Professional Pastry and Baking Program